Restaurant analysis offers an innovative concept for future projects. New prototypes of modular architecture are proposed for seasonal restaurants. The individual designs can be connected to each other depending on the characteristics of the location, function, as well as the operational needs.
The volume emphasizes the most important functional connections: entrances, outdoor terraces, and drive-thru. For a minimalist and modern look, only few materials are chosen for the facade. All the proposed prototypes are universal, with an opportunity to be adapted for any existing restaurant chain.